VOGLEY’S RECIPES
ADD SPARKLE TO SALADS WITH FRESH BLUEBERRIES / BLACKBERRIES
BLUEBERRY OR BLACKBERRY CHEESECAKE
FOR CRUST: 1 CUP GRAHAM CRACKER CRUMBS 3 T. MELTED OLEO 1 T. SUGAR
GREASE 9” SPRING FORM PAN HALFWAY UP
SIDES MIX AND PRESS INTO BOTTOM OF
PAN. BAKE AT 350 DEGREES FOR 5 MIN.
FOR FILLING: 2 – 8 OUNCE 1/3 LESS FAT CREAM CHEESE 1 – 8 OUNCE FAT FREE CREAM CHEESE
BEAT UNTIL SMOOTH
MIX THE FOLLOWING AND ADD TO THE ABOVE CREAM CHEESE: 1 CUP SUGAR 3 T. FLOUR ½ TSP SALT
ADD TO ABOVE MIXTURE ONE AT A TIME AND BEAT WELL BETWEEN: 2 LARGE EGGS 2 LARGE EGG WHITES
IN SEPARATE BOWL MIX: 1 – 8 OUNCE LIGHT CREAM CHEESE 1 TSP VANILLA 1 TSP LEMON JUICE ADD TO ABOVE MIXTURE *JUST UNTIL BLENDED*
THEN ADD 2 CUPS FRESH (VOGLEY) BERRIES
BAKE AT 300 DEGREES FOR 1 HOUR AND 10 MIN
TURN OVEN OFF AND CRACK DOOR FOR 30 MIN
REMOVE AND COOL FOR 30 MINUTES COVER AND
CHILL FOR 8 HOURS THEN REMOVE FROM PAN
FOR TOPPING: 1 CUP FAT FREE COOL WHIP ¼ CUP LIGHT SOUR CREAM
MIX AND SPREAD ON TOP.
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